by: Sherri Brooks Vinton |
So I have not graduated to very complicated canning, I am still floating about in the land of fruit jams but I have made some very tasty ones I must say. So far I have accomplished both cherry and blueberry jams and my most recent conquest was something called "monkey butter" which has bananas, pineapple and coconut in it.
By: Ball (the jar people) |
Right now I am following recipes exactly as they are written to ensure that they are balanced and will seal properly. Thankfully there are a million great recipes out there so it's not too difficult!
One ingredient I decided to invest in was low or no sugar needed pectin. There are nice recipes inside the label which I found easy to follow and use. In fact my cherry and my blueberry recipes both came from this bottle.
This year I hope to dive into canning tomato sauces and salsas, I will report back with my experiences and thoughts on the process. As an aside, if you don't actually want to go through the whole preserving process you can always follow any of the recipes then refrigerate your item and eat it in a reasonable amount of time. I have done that too (because sometimes I just can't wait to try my creation!) Another fun thing to do is pickling I have pickled both green beans and carrots and really enjoyed them, they are bright and a great compliment to many dishes, or on their own.
The biggest problem i have at this moment is space, i just have no space for all my little experiments which is terrible! haha. I dream of having a big sexy bright and sunny kitchen and a pantry that will make others just drool!
Dreaming of a new kitchen....
~CM
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