Is something organic if it is shipped across the country? What about the fuel that is used and how that affects our environment, not to mention the freshness of the food and a myriad of other factors. Over the last few years i have been reading everything i can get my hands on to help me answer these and other questions so sit back, relax and explore where my quest has taken me thus far.

Sunday, November 4, 2012

The Fungus Among Us

My mushroom class was really neat yesterday. I belong to a nice little co-op that puts on these great classes all the time. They are inexpensive and I really enjoy them. Yesterday was no different. Yesterday was MUSHROOM DAY!!! haha.

I only started to eat mushrooms in the past few years, I like them but know virtually nothing about them except for they are very tasty and can be deadly if you do not know hot to properly identify them when foraging. I learned so much yesterday, I barely know where to begin!

Let's start with the basics, the study of mushrooms is called mycology which would make the person who studies them (an expert in the field) a mycologist. A very well known mycologist is Paul Stamets, he has written many books and has a line of mushroom supplements on the market. I am sure there are many well known mycologists, our class was just not long enough to go over all of them!

The part of the mushroom that we see, the part that is above ground is the fruit while the part that is below ground is called the mycelium. I found the mycelium fascinating, it was even mentioned in class that there are studies which indicate that the mycelium is the network in which plants can communicate over long distances (some myceliums grow to be very, very large). How cool is that? it's like the tin can and string theory for nature. I plan to learn more about this mycelium.

Other fun facts about mushrooms are:
  • mushrooms are great filters and good for the environment
  • because they can soak up toxins and clean the earth you must be conscious about where your mushrooms are being cultivated and harvested, they toxins that they soak up will be super concentrated within the mushroom (bad for eating)
  • mushrooms work to stimulate our immune system to strengthen itself so that your own immune system can heal you (how cool is that!)
  • to get the health benefits of medicinal mushrooms they must be cooked, the nutrients are stored in the cell walls, heat will release this so that our bodies can use it
  • mushrooms are higher in protein than most other vegetables
  • certain types of mushrooms can inhibit histamines, lower cholesterol and even help diabetics regulate their glucose
  • there are studies going on which are indicating that certain mushrooms may be able to facilitate in cancer treatments.
  • if mushrooms are dried in the sun they have the ability to soak up additional vitamin D just like our bodies can!
  • mushrooms are beautiful, i saw pictures in some of the reference books that just blew my mind!

I learned about two mushrooms that i have never heard of. The reishi and the turkeytail mushrooms. I am more of a shitake girl myself but i definitely want to try different types now! These are just two out of probably hundreds or thousands that i do not know about, it looks like a whole new world is opening up to me here and I can't wait to explore it!

Below are some books that I learned about yesterday, i wanted to pass it along for anyone with an interest in learning more:

Myco Medicinals by: Paul Stamets
Mycelium Running by: Paul Stamets
Mushrooms for Medicine by: Greg Marley

fungi.com sells mushroom products and even growing kits

As I come up with recipes that incorporate these wonderful fungi's i will add them here for all to enjoy! If you have a great recipe that you want to share please let me know :)

Toodles
~CM


Saturday, November 3, 2012

The lazurus blog - resurected once more

I love this little blog of mine, it's a snapshot of the journey I have been on over the past few years. It reminds me of the varying and different food lifestyles I have experimented with as well as other random non-food stuffs (though it's mostly about food because it's a minor obsession of mine).

2012 has been an interesting year for me. I have enjoyed it very much and feel that i have grown a lot in the different things i have experienced. I still manage property as my day job, no matter how many times I try to or think about walking away from this I have come to realize that I am what I am and I'm damn good at it too, so, I've decided to use my powers for good and continue to manage property while pursuing my other interests on the side. We still live in Burlington, VT and what a roller coaster THAT has been. There's a saying, don't judge a book by it's cover.....well in order to judge this book we would have had to known to pull the dust jacket off and look deeper. This place is not what it seems and I mean that in both good and bad ways, but that's a whole other blog post, haha!

SOOOOOOO....what HAVE I been doing lately, what little adventures have I gone on? Dan and I both discovered that we enjoy hiking very much and want to do more of it.....just not in the summer heat (yuck-o). I have also discovered the coupon lifestyle of Living Social and Groupon. it's super cool because it gives a chance to try new restaurants and other places that we may not have known about otherwise. I made a couple of new friends through work which is fun. I am such an introvert though that sometimes it's just overwhelming. It's a process, I will get used to it, I need to be more social so this will be all good stuff for me.

What am I learning these days? A couple of things actually. I recently signed up for an herbal home study course which is taught by the godmother of herbalism herself, Rosemary Gladstar. I am only on lesson two but I love her light and happy writing style, it feels more like i am reading a letter from a good friend than a school textbook. As I learn more I aim to write about what i have read as well as discuss my class "experiments" which I am very much looking forward to beginning.

I have also been taking little classes through my local food co-op. The series i have been most active with is called "preserving the harvest" it's exactly what it sounds like, preserving food the old fashioned way, through canning or fermenting etc. It's been really fun, i have met some nice people and it's a nice little social outing for me (again, which we know that I NEED!) haha. Today I will be learning about the medicinal properties of mushrooms, YAY!

Speaking of mushrooms, i have to go, i need to get ready for me class.

Tata for now
~CM

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